Hudsons Burger Joint is, like, THEE place to go.

Mix a restauranteur of note, a chef with impressive amounts of experience under his belt and a brilliantly simple concept, and the result is Hudsons Burger Joint on Cape Town's trendy Kloof Street.

Taking inspiration from a famous New York City burger bar, David Raad - the man and reason behind the success of Camps Bay's famous Cafe Caprice, and Ross Collins - a chef who knows what he's doing in the kitche, joined forces after realising the Capetonians' love of a night out eating burgers. And so, the menu is just that. A variety of delicious, affordable burgers ranging from the Wise Guy to The Game, which promise to keep Cape Town's cool coming back for more, night after night, week after week.

Their concept is to introduce a completely unique, simple, more direct burger bar, offering the highest quality burgers you can get in Cape Town. They use freshly ground beef, made in-house every morning with no added soya proteins or any other rubbish, which means limited fat and yummy, healthy burgers.

Their double-crunch fries, All-American Toll House Cookies (theee most more-ish biscuit ever), sourdough buns, vanilla lemonade and other innovative additions to the menu make this place even more special and unique.

To top it all off, your surroundings could not be more ideal for burger eating. With the help of ideas man Jeremy Phillips, the restaurant design - which started out with a New York style - gradually transformed and has resulted in an extremely cosy, organic space which feels timeless and original.

Hudons is open from 9am to 11pm Tuesday to Saturday and is located at 69A Kloof Street. Call to make a booking on 021 426 5974 or mail info@theburgerjoint.co.za



Um. Hot.